Monday, July 25, 2011

Let's have a conversation about Leadership and Team Building...


One of the things I want to do with this blog is to begin to engage in conversation about some of the things that I have observed as lacking in a few organizations currently; leadership, team building, and a willingness to take ownership of problems and obstacles and address them.  Although I am currently in between positions, I keep an ear to the tracks, keep up on publications, and listen to people as they talk about their work.  
A recurring theme seems to be that very few organizations have been built, specifically on the management side, to deal with the organizational stress that comes with maintaining a business in a challenging economy.  Many managers who have been able to reap the benefits of an economic growth cycle are either unskilled, under supported, or under trained to continue to lead under stress.  It is my position that these are the times that organizations should be preparing for by training managers to lead effectively, especially when they are succeeding.  
In the July 18 edition of Newsweek, Jack and Suzy Welch authored an article called "How to Build a Winning Team."  In the article, the Welches provide their observation that "winning teams" adhere to 4 very basic axioms;
1. Leaders of winning teams always let their folks know where they stand.
2. Winning teams know the game plan.
3. Winning teams are honest.
4. Winning teams celebrate.
It is and always has been my position that effective leadership consists of a relatively few things; establishing a vision for the team, communicating expectations (axiom 2) and establishing an environment in which your team will achieve it, (axioms 1, 3 and 4).   These ideas seem to be right in line with what the Welches are saying.
These sound like very simple concepts, but like I have heard about playing the blues, “it’s simple, but it ain’t easy.”
Establishing a vision is probably the most sensitive part of the leadership equation.  Most frequently in business, the vision you are charged with executing is not your own, but that of the organization for which you work.  It is incumbent upon you as a leader to be able to translate an organizational mission into a vision for your team.   This vision will help the team know what it is that they are working toward, other than their paycheck at the end of the pay period.   The vision, when broken down, also translates in expectations, and those expectations into metrics, and those metrics into actions.  That is tricky…how can you make actionable plans for your team which seem vague and overarching?  As a leader, you need to embrace clarity and simplicity.  Don’t overburden the team with multiple, misunderstood, and often, conflicting metrics.  Focus on the mission at hand.  We now see where every job description includes “Additional responsibilities as necessary.”  We might as well just say, “You’re responsible for everything.”  Expectations like this cause confusion…confusion leads to lack of confidence, which leads to mistrust and fear.  

Creating an environment where your team will achieve success, regardless of the task, also has many facets.  Chief among these is establishing a dynamic within the team where dialogue and discourse are valued and rewarded.  This is a function of trust.  Tying into the Welches’ first axiom, this trust is fostered by 2-way communications.  By letting your team know where they stand on an individual basis, and taking time to either recognize or coach them, you as a leader can take steps to ensure that there will be no surprises to either the organization or the team members.   Only once this communication rich environment is created will you as a leader have a level of understanding what impediments your team faces that you will be able to address with them.  
One important aspect that most aspiring leaders fail to recognize is that all great leaders had one thing in common…great followers.  If you cannot inspire people to follow you, you are not a leader.   If you cannot provide people with a reason to follow you, you are not a leader.   There are many individuals who think of themselves as leaders, by nature of position, who lead by dictate.  Telling subordinates that they must follow because their job/raise/promotion/etc. is on line might work…temporarily, but anyone can do that, even a machine can be programmed with if/then logic.  The Welches, in the 4th axiom, talk about celebration.  I don’t know if “celebration” is too strong of a thought or not, so I will say “recognition”.  I have worked with managers who have completely disregarded this aspect of leadership, often stating something along the lines of “I don’t need to recognize someone just for doing their job.”   You don’t need to buy them a cake for showing up in the morning!   But as the Welches say, this is how you condition a team for success, but letting them feel what winning is.   After a certain point, if you, as a leader, condition your team that they won’t gain from winning, they wont know the difference between success and apathy, or worse, you’ll lose these folks, you’ll lose your opportunity to earn what could have been your greatest asset; a loyal team with which you can overcome most challenges.
One of the challenges associated with leadership is that people will consider themselves leaders by virtue of a title, position, rank, even birth…but this is not leadership.  Leadership is earned from your followers.  This is accomplished, primarily, by trust.  Do what you say you will do.  Be accountable for your team, but also hold them accountable for themselves, their own actions, their own results.   If your team trusts you and knows that you will “take a bullet” for them, they will reward you with their loyalty and effort in attaining your team goals.

Monday, July 11, 2011

Barbeque'd Chicken

The problem with roasting an entire chicken on the barbeque is that you tend to have alot of leftovers.  Don't get me wrong, the chicken was great, (I'll share the process at the end), but a 7+ lb. bird for two people might be a little overkill.
Barbeque-roasted whole chicken with Van's BBQ Rub.
In one of my roadtrips for a previous employer, I had the opportunity to go to Norman, OK, the home of the University of Oklahoma.  (I'm not sure why, but for some reason the school name is shortened to OU, not UO, or U of O, which would make more sense. But hey, I'm an East Coast guy, I look at these things...)  While down there, beautiful place by the way, I had the chance to eat at a place called Van's Pig Stands, www.pigstands.com.  Van's a family owned (I think) small chain of local BBQ pits.  They have, without a doubt, the best barbeque sauce and rubs in the entire world.  The whole world.  All of it.  They have a limited selection, but I guess when you do something really well, you don't need to overly diversify your product mix.
I think that really is what this post is about, doing things well and simply.  By doing something well, rather simply, and on a limited scale, Van's has created something fantastic.  The company has been around for over 70 years and still only has 4 locations and small online shop in order to accommodate those of us who happen to live outside of the Sooner State.
Too often, we feel this "what's next" inclination that pushes us on to move past what has worked.  A type of restlessness that can sometimes come with success. That is not a bad thing.  Most advances, whether they are in technology, business, or the arts are created by restless people.  Sometimes, however, learning a craft, learning it well, and executing it perfectly are just as important as creating advances.  I think of the katana makers of Japan, (well, I did just watch Kill Bill Volume 1), and the stories of how some of the most revered of them would only make one sword per year...not what we would really call speed to market, huh?
I promised you I would share my simple process, and it is that...simple.
For a normal 6 lb. chicken;

  1. rub down and rinse the bird, inside and out, patting it dry with a paper towel.
    1. if you want to rinse it with white vinegar, that works and is recommended.
  2. truss the bird by folding the wings under the back and tying the legs together, overlapped by "the pope's nose"
  3.  liberally rub the bird with your favorite barbeque rub, (as mentioned above I prefer Van's, when i can get it), and let it sit for few minutes
  4. In your charcoal grill, (Did I not mention that you needed one of these? Oops...) prelight a normal amount of coals (I know normal is vague...use whatever you would use for normal grilling purposes.)
  5. Once sufficiently lit, circle the outer rim of the grill with the coals
  6. Place an aluminum drip tray in the center of the grill, surrounding it with the lit coals
  7. Place the chicken directly over the drip pan
  8. After approximately 1/2 hour, rotate the chicken 180 degrees
  9. After 1 hour has passed, check your chicken to make sure its cooked through.  (I dont want to be the cause of a salmonella poisoning...)  Depending on the size of the bird, you may want to give it another 15 mins.
There you have it...my thoughts and a quick how to...

Friday, July 8, 2011

New beginnings have to start somewhere...

Hi.  My name is Tom Bates and I, like many others in this economy, am currently in between jobs. I have experience working as a manager both in the for-profit, corporate arena as well as non-profit.  
If you have been directed here via my website, thank you for your interest.  If not, thanks anyway, and please check out my site.  It's cool.
As part of my networking strategy I have created a website, www.tombates.us.com, and will also be posting information here in regards to my thoughts and ideas regarding business management, leadership, team building, mountain biking, beer, cooking or any other issue or initiative that might require some comment.  
I really don't know anyone who keeps a blog, nor do I routinely read anyone else's, but I do have a personal perspective on leadership and management in the workplace.  Let's get this conversation started!